Business and Hospitality

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Our Business and Hospitality section is well resourced and offers a range of courses including work-based SVQ awards in Business and Administration and Management. Professional cookery courses are work-based qualifications designed for chefs who would like to build on their skills and knowledge. Lecturing staff provide a high level of first-line guidance and support to all learners.

Why study Business, Hospitality or Events at Shetland College UHI?

  • Keep your academic and career opportunities open and learn a range of theory and practical skills in the business discipline
  • The content of each business course is very much related to the world of work
  • Hospitality courses are developed to match the skills industry requires
  • An opportunity to gain additional cookery skills at Flavour of Shetland, the Shetland Food Festival and other events
  • Visits to trade exhibitions and hospitality facilities locally and on the mainland
  • A wide variety of career opportunities in a growing sector with good promotional prospects

Courses

Contact

Emily Garrick - 01595 771493 / emily.garrick@uhi.ac.uk

Female student and lecturer in accounting class

Facilities

  • A brand new training kitchen at the Gremista campus
  • A variety of specialist small equipment is available for preparing items such as ice cream, pastry goods and chocolate ribbons