Business and Hospitality
Our Business and Hospitality section is well resourced and offers a range of courses including work-based SVQ awards in Business and Administration and Management. Professional cookery courses are work-based qualifications designed for chefs who would like to build on their skills and knowledge. Lecturing staff provide a high level of first-line guidance and support to all learners.
Above: HNC Accounting student Sherrell talks through her work with lecturer Emily Garrick
Contact
Emily Garrick - 01595 771493 / emily.garrick@uhi.ac.uk
Courses:
SVQ Business and Administration
PDA Information Technology in Business
HNC Administration and Information Technology
BA (Hons) Business and Management
Above: NC Hospitality student Meriley produced a chocolate "Genoise" sponge to complete her pastry unit using techniques and skills learned throughout the year.
Facilities at a glance
Facilities at a glance
- Interactive whiteboards
- Well-stocked library
- Excellent computer facilities
- Internet access
- A brand new training kitchen at the Gremista campus
- A variety of specialist small equipment is available for preparing items such as ice cream, pastry goods and chocolate ribbons
Why study Business or Hospitality at Shetland College UHI?
Why study Business or Hospitality at Shetland College UHI?
- Good levels of student support available
- Keep your academic and career opportunities open and learn a range of theory and practical skills in the business discipline
- Excellent library facilities for researching and studying
- The content of each business course is very much related to the world of work
- Hospitality courses are developed to match the skills industry requires
- An opportunity to gain additional cookery skills at Flavour of Shetland, the Shetland Food Festival and other events
- Visits to trade exhibitions and hospitality facilities locally and on the mainland
- A wide variety of career opportunities in a growing sector with good promotional prospects
