REHIS Intermediate Food Hygiene

This five day course provides delegates with an understanding of the relationship between food hygiene, food poisoning and food spoilage. It explains the socio-economic costs of poor food hygiene and the role of HACCP and hazard analysis in ensuring food safety.

Day 5 includes a witten examination.

Suuccessful candidates will be awarded a REHIS (Royal Environmental Health Institute of Scotland) Intermediate Food Hygiene certificate