What is special about this course?
Please note: this course will only run with a satisfactory number of students, so please apply as soon as possible if you are interested. If you apply and the course can not run in 2018-19 our staff will contact you.
This exciting new course is aimed at those who wish to work in the hospitality industry, either front of house or in the kitchens. It consists of twelve units and is run over three days in college with one day’s work experience. There will be opportunities for students to work on live events.
Students will also attend classes in communication, ICT and numeracy.
All equipment and uniforms will be provided.
Four National 4 passes or above, four Standard Grade passes at General Level or above, or relevant work experience.
The course will allow students to develop their organisational skills, as well as front of house, food preparation and cooking skills.
There will also be the opportunity for students to attend classes in Communication, Numeracy and IT.
How will I study my course?
- Full Time
- Part Time
Students will spend three days in college, with one day work experience.
How long will my course last?
One year (full-time) or two years (part-time).
Where can I study my course?
For the latest information on fees please see our fees policy.
Most full-time students will have their fees paid.
Students on part-time courses may also be eligible to have their course fees waived.
For more information see the funding page.
What can I do on completion of my course?
Academic: You could progress to SVQ Professional Cookery Level 5 or HNC Events at Shetland College UHI.
Employment/Career: You would be equipped to apply for employment opportunities within the hospitality industry, either in front of house positions or catering.
Is there more information available online?
You can use the above QR code to connect directly to the course details.