Business & Hospitality


The section is well resourced and offers a range of courses including work-based SVQ awards in Business and Administration and in Management. Professional cookery courses are work-based qualifications designed for chefs who would like to build on their skills and knowledge. Lecturing staff provide a high level of first-line guidance and support to all learners.


• Skills for Work Hospitality (for Secondary 3 and 4 pupils)

• Higher Administration and IT
• NC Administration
• NC Hospitality
• SVQ Business and Administration
• SVQ Professional Cookery
• SVQ Management
• SVQ Customer Services
• PDA Management Accounting
• PDA Financial Accounting
• PDA Office Administration
• PDA Information Technology in Business
• HNC Business
• HNC Administration and Information Technology
• HNC Accounting
• HNC Events
• BA (Hons) Business and Management

Enquire today

Click the contact us button below if you have any questions whether it's about a course, funding or student support and our help full team will get back to you as quick as they can.

Contact us


Join our drop-in session on Wednesday 5th August 11:00 till 13:00

Or phone

Toll Free: +44-20-3478-5289