Business & Hospitality

Introduction

The section is well resourced and offers a range of courses including work-based SVQ awards in Business and Administration and in Management. Professional cookery courses are work-based qualifications designed for chefs who would like to build on their skills and knowledge. Lecturing staff provide a high level of first-line guidance and support to all learners.

Courses:

SCHOOLS PROGRAMMES:
• Skills for Work Hospitality (for Secondary 3 and 4 pupils)

COURSES:
• Higher Administration and IT
• NC Administration
• NC Hospitality
• SVQ Business and Administration
• SVQ Professional Cookery
• SVQ Management
• SVQ Customer Services
• PDA Management Accounting
• PDA Financial Accounting
• PDA Office Administration
• PDA Information Technology in Business
• HNC Business
• HNC Administration and Information Technology
• HNC Accounting
• HNC Events
• BA (Hons) Business and Management

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