PROFESSIONAL COOKERY DIPLOMA (SCQF LEVEL 5) SCQF Level 5
Study mode: You take fewer course units/modules per week compared to full time.
Course type: SCQF Level 5
Start in: February; May; October
Learning mode: You attend classes in person at the local campus or learning centre., You are learning and being assessed in your place of employment.
Duration: Part-time
How: You attend classes at scheduled times, shown on your timetable.
What is special about this course?
This SVQ Professional cookery course will give you the skills and knowledge to join this fast-moving industry.
You will spend one day a week at Shetland UHI in Lerwick with the remainder of your time in the workplace. Initially you will learn the basic cookery skills that every chef depends on before developing a wide range of skills by preparing and cooking a variety of dishes.
Good reasons to study this course:
- the course has been developed in conjunction with Industry to match the skills it requires
- You will gain a nationally recognised qualification
- It is a growing sector with good promotional prospects and a variety of career opportunities
You must be currently employed in a kitchen.
A good level of English and Maths will allow individuals to complete the course more easily.
All applicants will be interviewed.
This qualification requires a total of 14 units. Units are available individually or in groups for candidates who are interested in specific areas of training. Some essential skills are also required.
Units include:
- Maintaining a safe, hygienic and secure working environment
- Maintaining food safety when storing
- Preparing meat for basic dishes
- Preparing, cooking and finishing basic cakes, sponges and scones
- Basic grain dishes and healthier dishes
How will I study my course?
- Part Time
You will spend one day a week at Shetland UHI, in the new hospitality training kitchen. The remainder of your time will be spent in the workplace.
You will study by a combination of traditional taught classes and practical demonstrations.
How long will my course last?
36 Weeks- Lerwick Campus
- Work Based
Start date
Intakes in February, May and October
Fees
For the latest information on fees please see our fees policy.
What can I do on completion of my course?
Academic: Students may progress to SVQ Professional Cookery Level 3
Employment/Career: This is a growing industry with new staff always in demand creating excellent promotion prospects. This course is linked to a work place where you will start your career as a trainee chef. Excellent employment opportunities exist in all sectors of the industry both locally and nationally.
Former students have: Developed skills which allow them to work confidently as chefs in a variety of catering establishments.
Apply for PROFESSIONAL COOKERY DIPLOMA (SCQF LEVEL 5) SCQF Level 5
We are delighted that you are thinking about studying at UHI Shetland. UHI Shetland operates a fair and open admissions system committed to equality of opportunity and non-discrimination. We consider all applications on merit and on the basis of ability to achieve, without discrimination on grounds of age, disability, gender identity, marriage and civil partnership, pregnancy and maternity status, race, religion and/or belief, sex, sexual orientation or socio-economic background. We welcome applications from all prospective students and aim to provide appropriate and efficient services to students with disabilities.